Job Title: Restaurant Manager
Location:

Western Cape, Cape Winelands District, Stellenbosch

Primary Industry:

Travel, Leisure, Tourism and Hospitality

Salary:

ZAR30000 - ZAR40000 Per month

Job Duties:

• Oversee the daily operations of the restaurant
• Manage staff, including hiring, training, and scheduling
• Ensure high levels of guest satisfaction through excellent service
• Implement policies and procedures to maintain cleanliness and safety standards
• Monitor inventory levels and order supplies as needed
• Handle guest inquiries and resolve complaints
• Collaborate with the kitchen team to ensure timely and quality food production
• Meet financial objectives by forecasting requirements, preparing an annual budget, and scheduling expenditures

Required Qualifications:

• Proven work experience as a Restaurant Manager or similar role
• Excellent leadership and communication skills
• Strong understanding of food and beverage industry regulations
• Ability to work under pressure and handle challenging situations

Education:

Degree or Diploma in Hospitality Management or related field

Experience:

Minimum of 3 to 5 years of experience in restaurant management and 5* luxury environments

Knowledge and Skills:

• Knowledge of restaurant software for inventory management and POS systems
• Strong financial acumen
• Excellent problem-solving abilities
• Ability to multitask and prioritise tasks effectively

Preferred Qualifications:

• Certification in Food Safety and Hygiene
• Additional language proficiency

Working Conditions:

• Flexible working hours, including weekends and holidays
• Fast-paced and dynamic environment
• Standing and walking for extended periods