The General Operatives are responsible for:

TEMP WORK UNTIL END OF OCTOBER WITH POSSIBLE FURTHER OPPURTUNITIES !!!!!!!!!!!!!!!!

• Pack food liners in accordance with written specification.
• Conduct temperature, quality, and product date checks.
• Seal flight canisters, trolleys, and record numbers.
• Coordinating / managing stock.
• Sort and assemble bars into flights, working as a team to achieve targets
• To check trolley seals and cross check with customs paperwork
• General washing, sorting, assembling, packing, and positioning of the aircraft equipment, using an industrial dishwasher.
• Process and strip trolleys and deliver to relevant department
• Offloading and sorting equipment/food and ensuring it is delivered to the correct processing area
• To load / off-load lorries, stack shelves and replenish equipment/food items.
• Conduct quality, and product date checks.
• Daily stock count of the list
• Clean the working areas

Hours of Work:

• Shift Pattern: Either 4 Days on/2 Days off OR 5 out of 7 days
• Start Times: 7am / 11 am.