Stadhampton Roles

40-cover fine dining restaurant in Stadhampton. This is an exciting opportunity for an experienced chef to showcase their skills, develop innovative menus, and lead a passionate team.

Chef de Partie (CDP) - £32,000 per annum

📍 Location: Stadhampton, Oxfordshire
💰 Salary: £32,000 per annum
🕒 Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM

Join a newly refurbished fine dining kitchen serving exceptional dishes.

✅ Minimum 2 years' experience in fine dining
✅ Ability to run a section efficiently
✅ Right to work in the UK

Pastry Chef de Partie - £32,000+ per annum

📍 Location: Stadhampton, Oxfordshire
💰 Salary: £32,000+ per annum (negotiable for higher experience)
🕒 Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM

Create stunning pastries, breads, and desserts in a high-end fine dining kitchen.

✅ At least 2 years of pastry experience in a fine dining environment
✅ Creative approach to plating & flavour combinations
✅ Right to work in the UK

Head Chef - £75,000 per annum

📍 Location: Stadhampton, Oxfordshire
💰 Salary: £75,000 per annum
🕒 Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM

Take full charge of a high-end fine dining kitchen, leading the brigade to deliver outstanding food quality and service.

✅ Proven experience as a Head Chef in fine dining
✅ Strong leadership & ability to train/develop a team
✅ Exceptional menu creation skills
✅ Right to work in the UK

Sous Chef - £45,000 per annum

📍 Location: Stadhampton, Oxfordshire
💰 Salary: £45,000 per annum
🕒 Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM

Work closely with the Head Chef to run a top-tier fine dining kitchen.

✅ 4+ years' experience in high-end kitchens
✅ Ability to lead and train a team
✅ Right to work in the UK

Senior Sous Chef -

📍 Location: Stadhampton, Oxfordshire
💰 Salary: Competitive - Based on experience
🕒 Working Hours: 5 days a week, shifts between 10:00 AM - 10:00 PM

A key leadership role supporting the Head Chef in menu development, kitchen operations, and staff training.

✅ Extensive experience in fine dining
✅ Strong leadership & mentoring ability
✅ Right to work in the UK