Chef de partie required for a kitchen looking to win Rosette's on the in the Blackpool area. If you are a fresh food chef who enjoys using seasonal fresh food and changing the menus on a regular basis, this role is for you. chef de partie £28,000 (40hrs) + tips + benefits (The salary is based on 40 hours, for a comparison if your currently doing 45hrs, that be the equivalent to £31000). The service/tips is around 2-3k a year, making the package for a 40 hrs role at £30000
The role
We are looking for a chef de partie to run a section in the kitchen, you will ensure the section is ready for service, get your fridge ready for service, prep the food items and cook in service to a rosette level. This role will include all the normal chef de partie duties.
Experience
We are looking for a chef de partie from a fresh food background, able to win rosette and has a track history with this. You will have great food hygiene skills, able to ensure the paperwork is all upto date and able to write menus
chef de partie
blackpool area
fresh food
40hrs
hourly pay, paid overtime above 40hrs
rosette level
£28000 + tips of around 2-3k
number of benefits
Next Step:
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