Role - Quality and Technical Systems Manager

Our client, a leading name in the food and drink industry, is looking for a dedicated professional to join their team and drive the highest standards in food safety, quality, and IT systems within their factory.

Key Responsibilities:
✔ Lead and manage all Food Safety and Quality Systems within the factory.
✔ Ensure seamless integration of Quality Systems with wider business operations.
✔ Oversee and maintain BRC and HACCP compliance, ensuring best practices are followed.
✔ Implement quality and safety procedures across the factory floor to guarantee product excellence.
✔ Manage and maintain IT systems related to quality and technical services, including SAP.

Responsibilities:
✅ Previous experience in a similar role within the food and drink industry.
✅ Strong understanding of BRC and HACCP standards.
✅ Proven ability to manage and integrate systems efficiently.
✅ Experience with IT systems such as SAP.
✅ Degree in Food Science or a related field.
✅ Advanced technical skills with a proactive and solutions-focused approach.

Salary: £60,000-£70,000

The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, then click apply and send us an updated copy of your CV - alternatively you can send through your C.V to (url removed) or phone (phone number removed).

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