Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. 

We’re looking for a Head Chef to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.

Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.

Hours: 37.5 hours, 5 days out of 7 across weekdays, weekends and some Bank Holidays. Typical working hours between 9.30am - 5.30pm but this could change during peak periods.

Salary: £28,500 per annum

Duration:  Permanent

Interview date: Friday 20th September, Monday 23rd September or Saturday 28th September

Potential start date: September/October

Working in Food & Beverage for the National Trust has a dual purpose. First, we have the immense privilege to serve visitors who come out to our places and contribute to making memories. As well as this, the profits we make allow the National Trust to continue looking after Sheffield Park for everyone, forever.