Deputy Chef Manager

Location: WELLINGBOROUGHHours: Minimum 21 hours per week plus additional event days/evenings on weekends during race season (March - November)Rate: £13.50 per hourContract: Permanent

Are you ready to join an action-packed venue and become a vital part of our catering team? We are looking to expand our existing team and appoint a Deputy Catering Manager to support the department head.

Responsibilities:

Weekend Duties:

• Cooking and serving food and drinks to customers.
• Overseeing catering staff and their roles.
• Handling cash and card payments, cashing up at the end of the day, and replenishing float throughout the day.
• Addressing customer queries and complaints professionally.
• Maintaining and cleaning the appearance of all outlets.
• Ensuring quality control of products sold and minimizing wastage.
• Adhering to and maintaining Health & Safety standards, including HACCP, COSHH, Food Safety, and reporting incidents as per procedures.
• Using EPOS/till systems efficiently.

Weekday Duties:

• Monitoring and replenishing stock levels.
• Creating purchase orders and ordering stock.
• Conducting stocktaking, including date rotation.
• Setting up for events, including deep cleaning of units.
• Managing cash floats.

Skills and Attributes:

• Level 2 or higher in Food Hygiene.
• Knowledge and experience in event catering.
• Exceptional customer service skills and a well-presented demeanour.
• Highly organized with the ability to meet deadlines.
• Charismatic with a confident, enthusiastic personality.
• Flexible and able to work under pressure.
• Computer-literate.
• Confident in up-selling and promoting products and services.
• Full UK manual driving license.

How to Apply: If you have the required skills and experience, and you are excited about this opportunity, please submit your CV NOW