Are you looking to develop your career in Food & Beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. 

We have an opening for a Food and Beverage Assistant Manager. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job.

We're looking for someone who'll be confident in leading the team, proactive, and motivated by excellent customer service, you'll be line managing up to 20 people. You'll have good IT skills, stock control experience, food safety knowledge and a passion for Food & Beverage. You'll be a flexible team player, who is happy to really make a difference within this team.

Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.

Hours: This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year. Average 37.5 hours per week. This will include weekends & public/school holidays. There will be no split shifts & evenings as we are predominately a day business. There is some flexibility to allow for duty manager tasks and shorter working hours in winter months due to the property opening timetable. Hidcote is open to visitors 7-days per week between mid-February & end of October, and weekends only in winter months.

Typical shift: 9am-5.30pm.

Salary: £24,000.00 per annum including 33 days annual leave, company pension scheme, plus other benefits

Duration: This is a permanent position, with the opportunity to progress

Interview date: 20th June & w/c 01 July

Potential start date: asap