Teacher of Food Technology

Required September, full time on a long-term basis.

This large secondary school located in Solihull are committed to providing a well-rounded education and strives to empower our students with the skills and knowledge necessary for success in the modern world.

The school values creativity, innovation, and practical learning experiences and offers a supportive and inclusive environment for both students and staff.

The successful candidate will have expertise in delivering Food Technology at Key Stage 3 and Key Stage 4.

As a Food Technology Teacher, you will have the opportunity to inspire and motivate students to explore their creative potential while developing practical skills.

Responsibilities:

Deliver high-quality Food Technology lessons to students across different year groups, following the curriculum guidelines. Engage students in hands-on, practical projects that foster creativity, critical thinking, and problem-solving skills. Provide guidance and support to students in developing their design ideas using various tools and technologies.

Create a safe and well-managed workshop environment, ensuring adherence to health and safety regulations.

Assess student progress through formative and summative assessments, providing constructive feedback to support their growth.

Stay up-to-date with advancements in design, technology, and relevant teaching practices.