Job Title: Chef de Partie

Location: Ayeslford

Salary: £17.00- £21.25

Job Type: Full-time

This will be on-going work on a fixed rota.

Friday - Tuesday (Wed & Thur off) working from (Apply online only).

Rate: £17 p/hour Mon-Sat & £21.25 p/hour for Sunday.

About Us: Join our dynamic team at [Your Restaurant Name], where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its innovative dishes, fresh ingredients, and a warm, welcoming atmosphere.

Job Description: We are seeking a talented and passionate Chef de Partie to join our kitchen brigade. The ideal candidate will have a strong background in culinary arts, a keen eye for detail, and a commitment to maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

Prepare and present high-quality dishes within your section
Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
Ensure the kitchen operates in a timely way that meets our quality standards
Manage and train junior kitchen staff
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customersRequirements:

Proven experience as a Chef de Partie or similar role
Excellent use of various cooking methods, ingredients, equipment, and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
A valid DBS check
Culinary school diploma or equivalent experienceBenefits:

Competitive salary
Opportunities for career progression
Staff meals and discounts
A supportive and friendly working environmentBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people